Red Wave Sailor Club Up to $200 Bar Tab when you book or transfer to us
Pink Agave
MEXICAN
The honest one-liner
Pink Agave is Virgin’s Mexican-inspired dinner venue, built around bold flavours, shareable plates, and one of the strongest tequila and mezcal lists onboard.
At a glance
  • Cuisine: Mexican-inspired, Mexico City street-food influence
  • Vibe: energetic, lively room with music in the background
  • Where: deck 5 mid-ship, near sailor services
  • When: dinner
  • Booking: reservations recommended, walk-ins can work if you time it right
What makes Pink Agave different
This is not Tex-Mex. The menu leans into Mexico City style flavours and a mix of small plates and larger mains, so it works best when you order a few things across the table.
It also has a tequila and mezcal focus that stands out compared with the other restaurants, so if agave spirits are your thing this is the easiest win onboard.
What to expect
A menu designed for sharing plus mains, with bolder flavours than most venues. A lively atmosphere, especially at peak dinner times. If you want a calmer dinner, book an earlier or later slot.
Who Pink Agave suits
Book Pink Agave if you want:
  • Bold Mexican-inspired dishes
  • A high-energy dinner spot
  • Tequila and mezcal options that go beyond the basics
You can skip it if you prefer:
  • Familiar, classic flavours
Red Wave recommendation
  • If it’s on your must-do list, book it early. It’s one of the higher-demand venues.
  • Go in with a sharing mindset. It lands better when the table orders a few plates together.
Four people, two men and two women, walk through Pink Agave tunnel illuminated by many silver, reflective orbs.
Two women in a circular booth with pink seats, holding cocktails at a dark bar with blue lighting.
Table laden with plates of pink agave mexican food, including duck, lobster, corn, and drinks like margaritas and cocktails.
Woman dipping a chocolate dessert taco into a blue cup of sauce, with a glass of wine nearby.
Woman in white silk top eating warm cookie dessert with ice cream and chocolate sauce, with a cognac glass.
Pink Agave restaurant menu with "Small Plates," "Medium Plates," "Large Plates," and "Desserts" sections.
Pink Agave and the rest, sorted
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