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Extra Virgin
ITALIAN
The honest one-liner
Extra Virgin is Virgin’s Italian trattoria with handmade pasta, antipasti, and a buzzing wine-forward atmosphere.
At a glance
  • Cuisine: Italian trattoria, pasta and antipasti
  • Vibe: lively, social, good for couples and groups
  • Where: deck 6 mid-ship
  • When: dinner
  • Booking: reservations recommended, walk-ins can work if you time it right
What makes Extra Virgin different
It’s the closest thing Virgin has to a proper Italian trattoria, familiar food done with more care than you’d expect at sea.
The vibe is lively and social, so it works well as a “proper night out” dinner rather than a quiet meal.
It’s one of the easiest restaurants for mixed tastes, because the menu covers safe favourites and more interesting choices without being fussy.
What to expect
A menu built around antipasti, pasta and mains, with a strong focus on sharing starters then moving into a main.
Who Extra Virgin suits
Book Extra Virgin if you want:
  • A classic italian style meal
  • Pasta and wine
  • A table with a lively room
You can skip it if you prefer:
  • Faster casual dining
  • Something more experimental
Red Wave recommendation
  • Book dinner if you want a prime time slot
  • This is a safe choice for mixed groups because it is familiar food done well
A table set for dinner Extra Virgin with various dishes, drinks, and a porthole window overlooking the ocean.
Plate of ravioli in sauce, topped with crispy garnish, beside a wine glass and water glass on a green table.
Black squid ink pasta with shrimp and clams, white wine, and a rattan chair in sunlight.
Pasta with clams in a white bowl, on a speckled table, beside a woven chair and striped napkin.
Extra Virgin and the rest, sorted
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