Extra Virgin
ITALIAN
The honest one-liner
Extra Virgin is Virgin’s Italian trattoria with handmade pasta, antipasti, and a buzzing wine-forward atmosphere.
At a glance
- Cuisine: Italian trattoria, pasta and antipasti
- Vibe: lively, social, good for couples and groups
- Where: deck 6 mid-ship
- When: dinner
- Booking: reservations recommended, walk-ins can work if you time it right
What makes Extra Virgin different
It’s the closest thing Virgin has to a proper Italian trattoria, familiar food done with more care than you’d expect at sea.
The vibe is lively and social, so it works well as a “proper night out” dinner rather than a quiet meal.
It’s one of the easiest restaurants for mixed tastes, because the menu covers safe favourites and more interesting choices without being fussy.
What to expect
A menu built around antipasti, pasta and mains, with a strong focus on sharing starters then moving into a main.
Who Extra Virgin suits
Book Extra Virgin if you want:
- A classic italian style meal
- Pasta and wine
- A table with a lively room
You can skip it if you prefer:
- Faster casual dining
- Something more experimental
Red Wave recommendation
- Book dinner if you want a prime time slot
- This is a safe choice for mixed groups because it is familiar food done well
